The Best Recipes for Jan's Chile Con Queso

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Jan's Chile Con Queso

A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.

Ingredients :

• 1 tablespoon butter
• ½ cup finely chopped onion
• 2 tomatoes, chopped
• 1 (4 ounce) can chopped green chiles
• ½ teaspoon salt
• 1 ½ cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 1 3/4 cupsM	Ready in : 25M

Notes :

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