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Quick Creamy Potato Soup

"A yummy and easy to make potato soup. Kids love it."

Ingredients :

• 8 slices bacon
• 1 cup chopped onion
• 4 cups cubed potatoes
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/2 cups milk
• salt to taste
• ground black pepper to taste
• 1 teaspoon dried dill weed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
• Brown onions in bacon fat over medium heat.
• Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
• Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

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