Looking for recipes Vegetable Cheese Soup II, each of our site provides recipes Vegetable Cheese Soup II that an individual need Listed below are the tested recipes Vegetable Cheese Soup II of which you need
 |
| Vegetable Cheese Soup II |
"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."
Ingredients :
- 1 (16 ounce) package frozen mixed vegetables
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 1/2 cups water
- 1 tablespoon minced onion
- 1/4 tablespoon garlic powder
- salt to taste
- ground black pepper to taste
- 32 ounces processed cheese food, cubed
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 2H15M |
|---|
- In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
- On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar