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Vegetable Cheese Soup II

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."

Ingredients :

• 1 (16 ounce) package frozen mixed vegetables
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/2 cups water
• 1 tablespoon minced onion
• 1/4 tablespoon garlic powder
• salt to taste
• ground black pepper to taste
• 32 ounces processed cheese food, cubed

Instructions :

Prep : 5M	Cook : 7M	Ready in : 2H15M

• In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
• On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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