The Best Recipes - Italian Halibut Chowder - Popular Recipes

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Italian Halibut Chowder

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

Ingredients :

  • 2 1/2 pounds halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 2 (16 ounce) cans whole peeled tomatoes, mashed
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  • Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Notes :

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