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| Tzatziki Guacamole |
"A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table."
Ingredients :
- 4 ripe avocados, peeled and pitted
- 1/4 cup minced garlic
- 2 tablespoons lemon juice
- 1/3 cup plain yogurt
- 1/3 cup sour cream
- 1 cup diced English cucumber
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 3 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons red pepper flakes
- salt and ground black pepper to taste
Instructions :
| Prep : 40M | Cook : 10M | Ready in : 1H40M |
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- Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Notes :
- This recipe should be mixed by hand with either a fork or a spoon. Using a blender or food processor does not obtain the same results.
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