Tasty Recipes Rustic Red Velvet Cupcakes

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Rustic Red Velvet Cupcakes

"Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make."

Ingredients :

Filling
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla
1 teaspoon lemon juice
Batter
1 package Duncan Hines® Red Velvet Cake Mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
Optional Garnish
powdered sugar

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.
Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy, about 2 minutes. Set aside.
Make Batter - Prepare cake mix as described on box using the water, oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.
Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.
Store covered in refrigerator.
Garnish with powdered sugar, if desired.