The Best Recipes Delaware Scrapple Dip

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Delaware Scrapple Dip

"Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread."

Ingredients :

1 tablespoon vegetable oil
1/2 pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
1/2 cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

Instructions :

Prep : 10M	Cook : 16M	Ready in : 43M

Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.