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Elise's Slow Cooker Chicken Cacciatore

Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.

Ingredients :

• 1 (28 ounce) can diced tomatoes
• 1 cup dry red wine
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 2 cubes chicken bouillon
• 1 ½ pounds skinless, boneless chicken breast halves
• 2 tablespoons dried Italian seasoning
• 3 tablespoons extra-virgin olive oil, or as needed
• 2 bell peppers, thinly sliced
• 1 red onion, thinly sliced
• 1 cup sliced crimini mushrooms (baby bella)
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup sliced black olives (optional)
• 3 tablespoons prepared pesto (Genovese)
• 1 ½ teaspoons white sugar, or to taste

Instructions :

Prep : 20M	Cook : 6 main-dish M	Ready in : 6H38M

Notes :

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