Tasty Recipes Pigs in a Blanket Pancake Muffins

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Pigs in a Blanket Pancake Muffins

"Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!"

Ingredients :

1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
2/3 cup milk
2 eggs
1 tablespoon vegetable oil
1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired
4 fully cooked sausage links

Instructions :

Prep : 5M	Cook : 7M	Ready in : 18M

Preheat oven to 350 degrees F.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the cooked sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.