The Best Recipes for Baileys® Balls

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Baileys® Balls

"A little bite of heaven or the breakfast of champions at Christmas time!"

Ingredients :

• 1 cup semisweet chocolate chips
• 3/4 cup butter
• 4 cups vanilla wafer crumbs (such as Nilla®)
• 1 1/2 cups confectioners' sugar
• 1 cup finely chopped pecans
• 1/3 cup unsweetened cocoa powder
• 1/4 cup ground almonds
• 3/4 cup Irish cream liqueur (such as Baileys®)
• 1/2 cup sour cream
• 1 1/2 pounds dark chocolate, chopped, or as needed

Instructions :

Prep : 1H	Cook : 90M	Ready in : 9H50M

• Place chocolate chips and butter in a saucepan over medium-low heat; stir until melted and smooth, about 5 minutes. Remove from heat to cool slightly.
• Whisk vanilla wafer crumbs, confectioner's sugar, pecans, cocoa powder, and almonds together in a large bowl; stir in Irish cream liqueur, sour cream, and chocolate mixture to form a soft dough. Cover mixture with plastic wrap and refrigerate overnight.
• Form mixture into balls using a tablespoon-size cookie scoop; place on a baking sheet. Place baking sheet in the freezer until firm, about 30 minutes.
• Melt dark chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Using a toothpick, dip each ball into melted chocolate to coat; place on waxed paper until chocolate is firm, about 10 minutes.
• Place balls in candy cups; store in an airtight container in the refrigerator for up to 6 weeks.

Notes :

• If mixture is too wet, add vanilla wafer crumbs a few tablespoons at a time; if too dry, add more Irish cream liqueur a tablespoon at a time.
• Often I will freeze the undipped balls in an airtight container and just dip as many as I need.
• I use fat free sour cream with success.

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