The Best Recipes for Cranberry Thokku

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Cranberry Thokku

"Spicy, tangy cranberry pickle recipe from my mom."

Ingredients :

• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon asafoetida powder
• 1 (12 ounce) package fresh cranberries, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon achar masala

Instructions :

Prep : 5M	Cook : 8M	Ready in : 11M

• Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.

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