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Sugar Cream Pie III

"Quick and easy pie adapted from my church's cookbook."

Ingredients :

  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 2 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Notes :

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