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Creamy Buffalo Chicken Noodle Soup |
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Ingredients :
- 1 (8 ounce) package extra-wide egg noodles
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 3 carrots, peeled and chopped
- 1 clove garlic, chopped
- ¼ cup flour
- 1 (32 ounce) carton Swanson(R) Chicken Broth
- 1 pound cooked chicken breast meat, chopped
- ⅓ cup hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1 cup half-and-half
- crumbled blue cheese (optional)
- ranch-flavored croutons (optional)
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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