The Best Recipes for Pink Pina Colada Slush

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Pink Pina Colada Slush

"An alcoholic beverage sure to cool you down on a hot summer day."

Ingredients :

• 1 (46 fluid ounce) can pineapple juice
• 1 (750 milliliter) bottle light rum
• 1 (15 ounce) can cream of coconut
• 1 (12 fluid ounce) can frozen pink lemonade concentrate
• 1 (2 liter) bottle lemon-lime soda (such as 7-Up®)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 4H10M

• Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.
• Freeze pineapple mixture until icy and slushy, 4 to 6 hours.
• Fill a glass halfway with slushy mixture and top off with lemon-lime soda to serve.

Notes :

• Using any cheap light rum you like.
• Substitute Sprite® or Fresca® for the the 7-Up® if desired.

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