The Best Recipes for Easy Tex-Mex Chicken Tacos

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Easy Tex-Mex Chicken Tacos

Quick and full of flavor, you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch, salsa verde, and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.

Ingredients :

• 4 cups water
• 1 (16 ounce) package yellow rice
• 5 tablespoons olive oil, divided (optional)
• 1 pound boneless chicken, cut into 3/4-inch cubes
• 1 (1 ounce) package chicken taco seasoning mix
• 1 (16 ounce) can black beans, rinsed and drained
• 1 ½ cups shredded Mexican cheese blend
• 1 (4 ounce) can sliced olives
• 1 jalapeno pepper, seeded and minced
• 12 corn tortillas
• 1 tablespoon bacon grease

Instructions :

Prep : 20M	Cook : 12 tacosM	Ready in : 1H

Notes :

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