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Phil's Hot Dry Rub |
"A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'"
Ingredients :
- 2 tablespoons salt
- 2 tablespoons granulated garlic
- 2 tablespoons ground black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons Hungarian paprika
- 2 tablespoons chili powder (such as Gebhardt®)
- 2 tablespoons onion powder
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Notes :
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