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OREO & Apple Hand Pies

"These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!"

Ingredients :

• 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
• 2 small Granny Smith apples
• 1 egg
• 1 tablespoon water
• 11 OREO Cookies, divided
• 3 tablespoons powdered sugar

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H52M

• Heat oven to 375 degrees F.
• Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
• Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
• Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
• Crush remaining cookies finely; sprinkle over pies.
• Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Notes :

• Try it with OREO Double Stuf cookies as a substitute.

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