The Best Recipes for Pesto and Cheese Stuffed Pork Tenderloin

Are you searching for recipes Pesto and Cheese Stuffed Pork Tenderloin, our own site provides recipes Pesto and Cheese Stuffed Pork Tenderloin that a person need Listed below are the tested recipes Pesto and Cheese Stuffed Pork Tenderloin that will you need

Pesto and Cheese Stuffed Pork Tenderloin

"Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious."

Ingredients :

1/4 cup cream cheese, softened
1/4 cup shredded Cheddar cheese
2 slices cooked bacon, crumbled
2 green onions, chopped
2 tablespoons pesto sauce
1/4 clove garlic, minced
1 pinch dried parsley
1 pork tenderloin, butterflied and pounded flat
salt and ground black pepper to taste
5 tablespoons butter
1/2 cup white wine
1/2 cube chicken bouillon
1/2 cup heavy whipping cream

Instructions :

Prep : 25M	Cook : 3M	Ready in : 2H10M

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.