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Quick and Easy Clam Chowder

"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in."

Ingredients :

• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can New England clam chowder
• 2 (6.5 ounce) cans minced clams
• 1 quart half-and-half cream
• 1 pint heavy whipping cream

Instructions :

Prep : 10M	Cook : 10M	Ready in : 8H10M

• Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
• Cover, and cook on low for 6 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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