The Best Recipes for Raw Chocolate Mousse

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Raw Chocolate Mousse

"This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes."

Ingredients :

  • 3/4 cup cashews
  • 3 tablespoons agave syrup, or to taste
  • 2 tablespoons cocoa powder, or to taste
  • 2 tablespoons coconut cream

Instructions :

Prep : 10M Cook : 2M Ready in : 10M
  • Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.

Notes :

  • Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
  • Mousse can be served immediately or refrigerated for a thicker consistency.

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