The Best Recipes Slow Cooker Cured Venison and Beans

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Slow Cooker Cured Venison and Beans

"Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family."

Ingredients :

• 2 pounds cured venison
• 2 pounds fresh green beans, trimmed
• 1 cup water
• 1/4 teaspoon onion salt
• 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H10M

• Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
• Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
• Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

Notes :

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