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Simple Slow Cooker Jambalaya

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

Ingredients :

• 2 pounds chicken thighs, cut into bite-size pieces
• 1 pound andouille sausage, sliced
• 1 (12 ounce) package mirepoix (diced celery, carrots and onions)
• 2 (14.5 ounce) cans diced tomatoes, undrained
• ½ cup chopped green bell pepper
• 3 cloves garlic, minced
• 2 cups Swanson(R) Chicken Broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups converted long-grain white rice
• 1 tablespoon chopped fresh parsley (optional)

Instructions :

Prep : 19M	Cook : 12 M	Ready in : 4H49M

Notes :

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