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Smokey Southern Mustard Greens |
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more!
Ingredients :
- 8 cups chicken stock
- 1 bunch fresh mustard greens, or more to taste
- 1 cup diced ham
- 5 slices bacon, chopped
- ⅓ cup diced sweet onion
- ¼ cup rice wine vinegar
- 3 tablespoons butter
- salt and ground black pepper to taste
- 1 pinch red pepper flakes, or to taste (optional)
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 1H |
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Notes :
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