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Bacon & Eggs Spaghetti

"When you're in the mood to have breakfast for dinner ...try this!"

Ingredients :

• 12 ounces cooked and drained spaghetti
• 8 thick slices bacon, diced
• 2 onions, chopped
• 4 eggs
• 4 ounces processed cheese food (eg. Velveeta), cubed

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
• Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

Notes :

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