The Best Recipes for Turkey and Rice Meatballs (Albondigas)

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Turkey and Rice Meatballs (Albondigas)

"As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. I didn't intend this recipe to be a Thanksgiving dinner alternative, but now that I think about it, these could actually work. These are delicious served over saffron basmati rice."

Ingredients :

• 1 pound ground turkey thigh meat
• 1 cup packed, cooked white long grain rice
• 3 cloves crushed garlic
• 1/4 cup chopped Italian flat leaf parsley
• 1 large egg
• 2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil
• Sauce:
• 2 1/2 cups prepared tomato sauce
• 1 cup chicken broth, plus more as needed
• 1/3 cup creme fraiche
• 1 tablespoon sherry vinegar
• 1 teaspoon paprika
• 2 tablespoons chopped Italian flat leaf parsley
• salt and pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H25M

• Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and oil the surface lightly.
• Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Portion mixture with a small scoop (between 1/4 and 1/3 cup) and place on prepared foil-lined baking sheet. Use your (wet) hands to form into round meatballs. Bake in preheated oven until browned, about 15 minutes.
• Pour chicken broth and prepared tomato sauce in a saucepan. Whisk in creme fraiche, sherry vinegar, and paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, 60 to 90 minutes. If sauce gets too thick, add a splash or 2 of broth or water. Remove from heat. Stir in parsley, salt, and pepper.

Notes :

• You can also add cooked, softened chopped onion, chopped almonds, or currants to the turkey mixture.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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