The Best Recipes Marshmallow Fluff® Eggnog

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Marshmallow Fluff® Eggnog

"I make this every year for family and friends. It's not your typical eggnog!"

Ingredients :

• 1 cup milk
• 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
• 1/2 teaspoon vanilla extract
• 6 eggs
• 1/4 cup rum
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

• Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
• Chill eggnog until serving.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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