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Blueberry and Banana Cream Cheese Pie

"These pies freeze well; enjoy one now, and freeze the second pie for use later!"

Ingredients :

• 1/2 cup chopped pecans
• 3 ripe bananas
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 1 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

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