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Reuben Soup

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Ingredients :

• ½ cup chopped onion
• ¼ cup chopped celery
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 3 cups water
• 4 cubes beef bouillon
• 8 ounces shredded corned beef
• 1 cup sauerkraut, drained
• 3 cups half-and-half cream
• 3 cups shredded Swiss cheese
• 8 slices rye bread, toasted and cut into triangles

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H15M

Notes :

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