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Chicken and Rice Soup II |
Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.
Ingredients :
- ½ cup chopped celery
- 1 pound boneless chicken breast halves, cooked and diced
- 3 (14.5 ounce) cans chicken broth
- ½ cup water
- 2 cups frozen mixed vegetables
- ¾ cup converted long-grain white rice
- 1 tablespoon dried parsley
- 2 teaspoons lemon and herb seasoning
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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