Trying to find recipes Easy Mango Cake, our own site provides recipes Easy Mango Cake that an individual need Listed below are the quality recipes Easy Mango Cake of which you need
Easy Mango Cake |
"A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!"
Ingredients :
- Cake:
- 1 ripe mango
- 1 (18.25 ounce) box yellow cake mix
- 3 eggs
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons lime zest
- Glaze:
- 1 tablespoon butter, melted
- 1/2 lime, juiced
- 1 tablespoon golden rum (optional)
- 2 cups confectioners' sugar
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H25M |
---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Notes :
- You can also puree mango in the blender or food processor.
I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.
Posting Komentar
Posting Komentar