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Blueberry Habanero Salsa |
"Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave."
Ingredients :
- 2 cups fresh blueberries, divided
- 1 white onion, chopped
- 1 cup chopped purple Cherokee tomatoes
- 1 cup white sugar
- 8 habanero peppers, seeded and chopped
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 5 cloves garlic, chopped
- 1 pinch Himalayan salt, or to taste
Instructions :
Prep : 20M | Cook : 20M | Ready in : 20M |
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- Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.
Notes :
- Make sure that the habanero peppers are a ripe, golden-orange.
- Use gloves to remove stems, seeds, and membranes from the habanero peppers.
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