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| Chocolate Banana Brownies |
"An easy recipe that makes moist, delicious brownies!"
Ingredients :
- 1 pound dark chocolate chips
- 1/2 cup butter
- 4 eggs
- 1 dash vanilla extract
- 3 ripe bananas, or more to taste
- 1 cup all purpose flour
- 1 cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon baking powder
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Notes :
- If you are using more than 3 bananas, add 1 egg to the recipe.
- This recipe rises like mad to make thick, fluffy brownies so use a deep baking dish to avoid a mess in the oven. As an alternative, you could reduce the amount of baking powder but this recipe does yield nice moist brownies.
- Keep an eye on the oven as all cook times vary.
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