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Chez Sue's Swai

"I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle. Side with steamed broccoli or any fresh vegetable that is steamed."

Ingredients :

• 1/2 cup bread crumbs
• 3 (4 ounce) fillets swai fish
• 1/2 cup creamy salad dressing (such as Miracle Whip®)
• 3/4 cup shredded Asiago cheese
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Put bread crumbs in a shallow dish. Press swai fish, skin-side down, in bread crumbs. Spread creamy salad dressing onto exposed side of each fillet. Arrange fillets in a baking dish and top with Asiago cheese; season with salt and pepper.
• Bake in the preheated oven until fish flakes easily with a fork, 45 to 60 minutes.

Notes :

• Mayonnaise may be substituted for Miracle Whip® if you add a dash of lemon juice. Prior to applying Miracle Whip®, you can use lemon pepper as substitute for salt and pepper.
• Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

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