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Dakjjim (Korean Chicken Stew)

My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.

Ingredients :

• 1 yellow onion, finely chopped
• ½ cup soy sauce
• ½ cup brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 12 chicken thighs, trimmed and cut into thirds
• 2 yellow onions, sliced into 1/2-inch rings
• 3 quarts water
• 4 carrots, cut into 1-inch chunks
• 2 jalapeno peppers, sliced into 1/2-inch-thick rings

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 2H55M

Notes :

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