The Best Recipes for Japanese Salted Chicken Wings

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Japanese Salted Chicken Wings

Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.

Ingredients :

• 14 ounces chicken wings
• 1 tablespoon sake (Japanese rice wine)
• 1 tablespoon chopped garlic
• 1 ½ teaspoons sesame oil
• 1 teaspoon chopped fresh ginger root
• ½ teaspoon salt
• ½ teaspoon dashi (Japanese seasoning)
• 2 cups vegetable oil for frying
• 3 tablespoons cornstarch
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H25M

Notes :

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