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Egg in a Pepper

"This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread."

Ingredients :

• 1 large egg
• 1 (1/4 inch thick) ring bell pepper
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.

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