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Roasted White Asparagus with Herbes de Provence

"White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish."

Ingredients :

• 1 bunch white asparagus
• 2 tablespoons olive oil
• 1 1/2 teaspoons herbes de Provence
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C).
• Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
• Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
• Roast in the preheated oven until lightly browned, about 20 minutes.

Notes :

• If the asparagus are thick, cut them to length, then peel and slice them lengthwise.

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