The Best Recipes for Moroccan Carrots

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Moroccan Carrots

"Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights."

Ingredients :

• 4 large carrots, peeled and grated
• 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup raisins
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and ground pepper to taste
• 1/4 cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

• Combine carrots, garbanzo beans, and raisins together in a bowl.
• Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Notes :

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