The Best Recipes for Roasted Butternut Squash Soup Infused With Chocolate

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Roasted Butternut Squash Soup Infused With Chocolate

"Butternut squash roasted with chocolate, chili peppers, and other goodness pureed down to a soup. Even my squash-hating sweetie enjoyed it. Garnish with chocolate chips, chocolate shavings, sourdough crostini, a drizzle of maple syrup, or even a bit of light cream."

Ingredients :

• 1 butternut squash, halved lengthwise and seeded
• 1/4 cup olive oil, or more as needed, divided
• 1/2 teaspoon ground Saigon cinnamon
• 1/4 teaspoon ground nutmeg
• kosher salt and freshly ground black pepper to taste
• 2 ounces dark chocolate, finely chopped
• 2 cloves garlic, crushed
• 1 small red chile pepper, halved lengthwise
• 2 tablespoons pure maple syrup, divided
• 1 small yellow onion, chopped
• 4 cups chicken stock

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Rub each half of squash with 1 1/2 tablespoons olive oil and place cut-side up on baking sheet. Sprinkle cinnamon, nutmeg, salt, and pepper on each half. Place chocolate, garlic, chile, and maple syrup into the cavities of each half.
• Bake in the preheated oven until flesh is soft and tender, 45 to 55 minutes. Remove from oven to cool.
• Heat 1 tablespoon olive oil in a stock pot over medium heat. Cook and stir onion until translucent, about 5 minutes.
• Scoop flesh out of 1 butternut squash half, along with cavity contents, into a blender. Add onion and 2 cups chicken stock; puree until smooth. Pour into stock pot. Scoop flesh out of remaining butternut squash half, along with cavity contents, into blender. Add remaining chicken stock; puree until smooth. Pour into stock pot.
• Heat soup in stock pot over medium heat to desired temperature; add salt and ground black pepper to taste.

Notes :

• Dark chocolate should be 72% cocoa or higher. Reduce amount to 1 ounce, if desired.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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