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| Rich Black Forest Brownies |
"The richest brownies ever made."
Ingredients :
- 1 1/3 cups white sugar
- 3/4 cup melted butter
- 1/4 cup water
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 (3.5 ounce) package instant chocolate pudding mix
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup mini chocolate chips
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
- Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.
Notes :
- For special occasions I add raspberries: Stir 1 pint of raspberries, 3 tablespoons white sugar, and 1/4 cup water together in a a small saucepan: bring to boil, stirring frequently. Remove from heat and strain into a small bowl and fold into the brownie batter.
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