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Solianka or Russian Beef Soup

This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.

Ingredients :

  • 2 ounces dried mushrooms
  • ¾ cup water
  • ½ cup unsalted butter
  • 3 onions, chopped
  • 1 cup cooked diced veal
  • 1 cup diced ham
  • ¼ pound kielbasa sausage, cut into 1 inch pieces
  • 2 quarts beef stock
  • 3 bay leaves
  • 10 black peppercorns
  • 2 dill pickles, diced
  • 2 tablespoons capers
  • 12 marinated mushrooms
  • 1 (28 ounce) can Italian-style whole peeled tomatoes
  • 2 tablespoons tomato paste
  • 1 ½ tablespoons all-purpose flour
  • 12 kalamata olives
  • ⅓ cup chopped fresh dill weed
  • ¼ teaspoon dried marjoram
  • 3 cloves garlic, minced
  • ¼ cup dill pickle juice
  • 1 teaspoon Hungarian sweet paprika
  • salt to taste
  • ground black pepper to taste

Instructions :

Prep : 25M Cook : 6 M Ready in : 1H10M

Notes :

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