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Lobster Bisque II

"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"

Ingredients :

• 3 green onions, chopped
• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup cooked and cubed lobster meat
• 1 1/2 cups half-and-half cream
• 1/4 cup dry sherry
• 1 pinch ground white pepper
• salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
• Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
• Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.

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