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Peach Custard Pie I

"An easy pie made with fresh peaches. Our family can't wait for peach season!"

Ingredients :

• 6 fresh peaches - pitted, skinned, and sliced
• 1 (9 inch) pie shell
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 egg

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C).
• Place the sliced peaches in an unbaked pastry shell.
• In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
• Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Notes :

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