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Popcorn Soup (Corn Chowder)

"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "

Ingredients :

• 1/2 cup butter
• 1 onion, chopped
• 1 tablespoon dried parsley
• 1/4 cup all-purpose flour
• 2 quarts half-and-half cream
• 2 (15.25 ounce) cans whole kernel corn
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
• Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
• Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

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