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| Everything Breakfast Bars |
"I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap them individually in foil and freeze, take one out the night before to thaw, then warm it in the toaster oven while I'm getting ready for work."
Ingredients :
- 2/3 cup skim milk
- 2/3 cup peanut butter
- 1/4 cup applesauce
- 1 large egg
- 2 tablespoons honey
- 1 apple, finely chopped
- 7 dried apricots, chopped
- 8 dates, pitted and chopped
- 1/2 cup chopped mixed nuts
- 2 1/4 cups old-fashioned rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a large bowl until well-combined. Stir in oats, cinnamon, nutmeg, and baking soda until evenly distributed. Spread mixture into prepared baking dish.
- Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before cutting into 12 bars.
Notes :
- You can adjust the number of apricots and dates to suit your taste.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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