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Clams Italiano

"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Ingredients :

• 1/2 cup butter
• 5 cloves garlic, minced
• 2 cups dry white wine
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon crushed red pepper flakes (optional)
• 36 clams in shell, scrubbed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
• Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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