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Currywurst Sauce

"This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick."

Ingredients :

• 1 (15 ounce) can tomato sauce
• 1/4 cup cider vinegar
• 2 tablespoons sweet curry powder
• 2 tablespoons sweet paprika
• 2 tablespoons white sugar, or more to taste
• 1/4 teaspoon cayenne pepper, or more to taste (optional)
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

• Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Notes :

• This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.

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