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Chocolate Filling for Macarons |
"Chocolate ganache filling for macaron cookies."
Ingredients :
- 3/4 cup heavy whipping cream
- 6 ounces bittersweet chocolate, finely chopped
Instructions :
Prep : 10M | Cook : 16M | Ready in : 45M |
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- Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
- Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.
Notes :
- Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.
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