The Best Recipes for Raw Fried Rice

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Raw Fried Rice

"This dish can be heated in a dehydrator if you want warmer uncooked fried rice."

Ingredients :

• 1 celery root, peeled
• 1/4 cup raw pecans
• 1 clove garlic, minced
• 1 head broccoli, chopped
• 1 tablespoon Nama Shoyu (unpasteurized soy sauce)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon raw sesame seeds, or to taste
• 2 teaspoons ground black pepper
• sea salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Grate celery root into a bowl.
• Pulse pecans and garlic together in the bowl of a food processor until ground.
• Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.

Notes :

• Liquid amino acid (such as Bragg®) can be substituted for the Nama Shoyu soy sauce, if desired.
• I recommend using organic ingredients wherever possible for this recipe.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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