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Grilled Kansas City Smothered BBQ Chicken |
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Ingredients :
- 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness
- 2 cups Kansas City BBQ Sauce, divided (see below for recipe)
- ⅓ cup sliced white mushrooms
- ½ medium onion, thinly sliced
- 8 slices provolone cheese
- Fresh cilantro or parsley (optional)
- Reynolds Wrap(R) Non-Stick Foil
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons dark molasses
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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